Youssef, Mervat S.H. <br/><br/>
Chemical and microbiological evaluation of some infant formulas handling in Egyptian markets  [electronic resource]. 
 تقييم الجودة الكيماوية والميكروبيولوجية لبعض أغذية الأطفال المتداولة في الأسواق المصرية. 

 - p.5393-5405 
<br/><br/>Includes references. 
<br/><br/> The chemical composition , nutritive value and microbial load of some commercial infant formula samples collected from different supermarkets and pharmacies from different places in Cairo, Egypt during 2005-2006 were evaluated. Bacterial assessment including the analysis of aerobic plate counts (APC), Total coliform counts (TCC), faecal coliform counts (FCC), lactic acid bacteria (LAB), Bacillus cereus counts (BC) , yeasts (y), and the incidences of Salmonella spp. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Infant formulas--Egypt.<br/>Food--Microbiology.