TY  - SER
AU  - Youssef,Mervat S.H.
AU  - Atwa,M.A.
AU  - Abol Ela,M.F.
AU  - Bassuony,Neamat I.
TI  - Chemical and microbiological evaluation of some infant formulas handling in Egyptian markets
KW  - Infant formulas
KW  - Egypt
KW  - Food
KW  - Microbiology
N1  - Includes references
N2  - The chemical composition , nutritive value and microbial load of some commercial infant formula samples collected from different supermarkets and pharmacies from different places in Cairo, Egypt during 2005-2006 were evaluated. Bacterial assessment including the analysis of aerobic plate counts (APC), Total coliform counts (TCC), faecal coliform counts (FCC), lactic acid bacteria (LAB), Bacillus cereus counts (BC) , yeasts (y), and the incidences of Salmonella spp
UR  - http://nile.enal.sci.eg/EALE/2006/MUJAS/3106/8/5393.pdf
ER  -