<?xml version="1.0" encoding="UTF-8"?>
<record
    xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
    xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd"
    xmlns="http://www.loc.gov/MARC21/slim">

  <leader>02644cab a2200301Ia 45 0</leader>
  <controlfield tag="001">u188582</controlfield>
  <controlfield tag="003">SIRSI</controlfield>
  <controlfield tag="008">110102s2006    ua     ss b         eng d</controlfield>
  <datafield tag="040" ind1=" " ind2=" ">
    <subfield code="a">EAL</subfield>
  </datafield>
  <datafield tag="041" ind1=" " ind2=" ">
    <subfield code="a">eng</subfield>
    <subfield code="b">ara</subfield>
  </datafield>
  <datafield tag="090" ind1=" " ind2=" ">
    <subfield code="a">ART EJAR V84 NO1 B SP1</subfield>
  </datafield>
  <datafield tag="100" ind1="1" ind2=" ">
    <subfield code="a">Khalafalla, M. M. E.</subfield>
  </datafield>
  <datafield tag="240" ind1="1" ind2="0">
    <subfield code="a">Egyptian journal of agricultural research, 2006 v. 84 (1) B, Special issue</subfield>
    <subfield code="h">[electronic resource]:</subfield>
    <subfield code="b">1st Scientific Conference on Modern Attitudes in Aquaculture: Sharm El-Sheikh, 13-15 December 2006: Special issue.</subfield>
  </datafield>
  <datafield tag="245" ind1="1" ind2="0">
    <subfield code="a">Use of (olive cake, sugar beet pulp and molasses) as non-conventional energy feed sources in Nile tilapia (Oreochromis niloticus) diets</subfield>
    <subfield code="h">[electronic resource].</subfield>
  </datafield>
  <datafield tag="246" ind1="1" ind2="5">
    <subfield code="a">&#x623;&#x633;&#x62A;&#x62E;&#x62F;&#x627;&#x645; &#x62A;&#x641;&#x644; &#x627;&#x644;&#x632;&#x64A;&#x62A;&#x648;&#x646; &#x648;&#x62A;&#x641;&#x644; &#x627;&#x644;&#x628;&#x646;&#x62C;&#x631; &#x648;&#x627;&#x644;&#x645;&#x648;&#x644;&#x627;&#x633; &#x643;&#x645;&#x635;&#x627;&#x62F;&#x631; &#x63A;&#x64A;&#x631; &#x62A;&#x642;&#x644;&#x64A;&#x62F;&#x64A;&#x629; &#x644;&#x644;&#x637;&#x627;&#x642;&#x629; &#x641;&#x64A; &#x639;&#x644;&#x627;&#x626;&#x642; &#x623;&#x633;&#x645;&#x627;&#x643; &#x627;&#x644;&#x628;&#x644;&#x637;&#x64A; &#x627;&#x644;&#x646;&#x64A;&#x644;&#x64A;.</subfield>
  </datafield>
  <datafield tag="300" ind1=" " ind2=" ">
    <subfield code="a">p.295-309</subfield>
  </datafield>
  <datafield tag="504" ind1=" " ind2=" ">
    <subfield code="a">Includes references.</subfield>
  </datafield>
  <datafield tag="520" ind1=" " ind2=" ">
    <subfield code="a">This study was designed to determine the effect of practically replacing yellow corn with non-conventional energy sources at (10,20% Olive cake and 10,20% Sugar beet pulp with or without 3% Molasses). A total number of 180 Nile tilapia (2g) were randomly distributed into nine experimental treatment groups each in two replicates, and were fed daily at a rate of 3% of fish live body weight through 10 week experimental period, to study the effect of nine diets contained 32% crude protein on growth performance, feed utilization, body composition and economical efficiency. The results showed that yellow corn energy could be replaced by (10 and 20% Olive cake), without harmful effect on the performance and feed utilization of fish. Results also showed that best growth performance was recoded with control groups followed by fish fed diets containing (10, 20% Olive cake). But the diets contained (10, 20% Sugar beet pulp) and (10, 20% Sugar beet puip and 3% Molasses) showed the lowest values of growth performance and protein utilization. Carcass composition of the experimental fish was relatively affected by different dietary treatments. Cost benefit analysis showed that low profit index and high incidence cost were obtained by the control diet.</subfield>
  </datafield>
  <datafield tag="546" ind1=" " ind2=" ">
    <subfield code="a">Summary in Arabic.</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2="0">
    <subfield code="a">Nile tilapia</subfield>
    <subfield code="x">Feeding and feeds.</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2="0">
    <subfield code="a">Nile tilapia</subfield>
    <subfield code="x">Nutrition.</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2="0">
    <subfield code="a">Molasses as feed.</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2="0">
    <subfield code="a">Crop residues as feed.</subfield>
  </datafield>
  <datafield tag="700" ind1="1" ind2=" ">
    <subfield code="a">Salem, M. F. E.</subfield>
  </datafield>
  <datafield tag="773" ind1="0" ind2=" ">
    <subfield code="E">gyptian journal of agricultural research. </subfield>
    <subfield code="g">2006.v.84(1)B,SP</subfield>
    <subfield code="x">0111-6336</subfield>
    <subfield code="7">nnas</subfield>
    <subfield code="w">u158585</subfield>
  </datafield>
  <datafield tag="856" ind1="4" ind2="0">
    <subfield code="u">http://nile.enal.sci.eg/EALE/2006/EJAR/8406/SI/1B/295.pdf</subfield>
    <subfield code="z">Full Text Article.</subfield>
  </datafield>
  <datafield tag="596" ind1=" " ind2=" ">
    <subfield code="a">1</subfield>
  </datafield>
  <datafield tag="942" ind1=" " ind2=" ">
    <subfield code="c">AR</subfield>
    <subfield code="2">lcc</subfield>
  </datafield>
  <datafield tag="999" ind1=" " ind2=" ">
    <subfield code="c">43433</subfield>
    <subfield code="d">43433</subfield>
  </datafield>
</record>
