Cryopreservation of in vitro- shoot tips of two local orange (citrus sinensis) cvs [electronic resource].
الحفظ بالتجميد لقمم الافرع الناتجة بالمعمل لصنفين من البرتقال.
- p.139-148.
Includes reference.
This investigation was a part of a study to conserve the germplasm of some orange cultivars. It was performed through establishing a protocol for high propagation rate, the application of cryopreservation method with the exploration of the best cryoprotectants to achieve high survival during long-term storage of orange shoot tips. Addition of cryoprotectants led to increasing the survival % and recovery of shoots especially with using glycerol at low concentration.