TY  - SER
AU  - Awad-Allah,M.A.
AU  - Ferweez,H.
AU  - Ibrahim,Sahar M.
TI  - Substitution of sugar cane with sweet sorghum stalks in black honey processing
KW  - Molasses
KW  - Processing
KW  - Quality
KW  - Sensory evaluation
KW  - Sugarcane products
KW  - Sorgo  products
N1  - Includes references
N2  - Cane syrup or treacle is locally known as black honey in Egypt. It ,s essentially concentrated cane juice without removal of any sucrose. Sorgo or sorghum syrup is obtained by concentration of the juice expressed from the sorghum stalks. Using Sweet sorghum as a source of edible syrup may lead to increase syrup production. This work was carried out to studying physicochemical and sensory evaluation of syrup produced from sugar cane and sweet sorghum. Also, studying effect of harvesting age or maturity stage and treatment of juice by pre-heating at 100±0.5°C on technological quality characteristics of syrup produced from sugar cane and sweet sorghum
UR  - http://nile.enal.sci.eg/EALE/2010/AAR/1510/2/375.pdf
ER  -