Desoky, A.A. <br/><br/>
Effect of dietary vitamin c and e supplementation on performance of laying hens under high environmental temperature  [electronic resouce]. 
 تأثير إضافة فيتامين E,C فى العليفة على اداء الدجاج البياض تحت ظروف الإجهاد الحرارى. 

 - p.489-500 
<br/><br/>Includes references. 
<br/><br/> An experiment was conducted to study the effects of vitamin C (L-ascorbic acid) and vitamin E ( a-tocopherol acetate) supplementation to diets on jeed intake, egg production, 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eggs--Production.<br/> Hens.<br/>Vitamin C--Analysis.<br/>Laying hens.<br/>Chickens--Feeding and feeds.<br/>Chickens--Effect of temperature on.