TY  - SER
AU  - Yakout,Haitham M.
TI  - Effects of reducing dietary crude protein with amino acids supplementation on performance of commercial white leghorn layers during the second production period
KW  - Poultry
KW  - Feeding and feeds
KW  - Proteins in animal nutrition
KW  - Amino acids in animal nutrition
KW  - Eggs
KW  - Production
KW  - Dietary supplements
KW  - Research
N1  - Includes references
N2  - Use of low protein diets could have potential benefits on nitrogen emissions reduction as well as potential cost savings by reducing the utilization of high cost protein sources. An experiment was conducted with 160 hy-line w-36 hens which were randomly assigned to one of four dietary treatment groups
UR  - http://nile.enal.sci.eg/EALE/2010/EPSJ/3010/IV/961.pdf
ER  -