TY  - SER
AU  - Saad,Nagah
AU  - Ahmed,A.A.H.
AU  - Abdel-Haleem,Amal Ali
AU  - Nassife,Thanaa
TI  - Incidence of campylobacter species in milk and some milk products
KW  - Campylobacter
KW  - pathogenicity
KW  - Dairy products
KW  - Contamination
KW  - Egypt
KW  - Milk contamination
KW  - Milk
KW  - Microbiology
KW  - Microbial sensitivity tests
N1  - Includes references
N2  - Three hundred and fifty random samples of raw milk (150) and some milk products including kareish and Damietta cheese, ice-cream and cooking butter (50 samples each) were collected from Assiut city Markets, dairy shops, and dairy farms. The samples were examined for isolation and identification of Campylobacter spp. The obtained results revealed that 10 (6.7%), 7 (14%), 5 (10%) of the examined raw milk, kareish cheese and ice cream samples were contaminated by Campylobacter spp. using Brucella agar medium. However, the incidence of Campylobacter spp. Using Campylobacter agar was 9 (6%) in raw milk samples, 3 (6%) in kareish cheese, 6 (6%) in ice cream, I (2%) in Damietta cheese and 3 (6%) in cooking butter
UR  - http://nile.enal.sci.eg/EALE/2007/AVMJ/5307/114/106.pdf
ER  -