01295cab a2200241Ia 4500001000800000003000600008008004100014040000800055041001300063100002000076240008000096245008600176246011200262300001300374504002400387520038300411546002300794650003300817650002200850700002000872773008200892856007900974u190224SIRSI100505s2009    ua     ss b         eng d  aEAL  aengbara1 aAntown, Isis G.10aAssiut veterinary medical journal, 2009 v. 55 (120)h[electronic resource].10aPrevalence of Escherichia Coli 0157 in some meat productsh[electronic resource].15aتواجد الميكروب القولونى الدمم او ال157 فى بعض منتجات اللحوم.  ap.84-99.  aIncludes reference.  aA total number of 250 meat products (50 each of minced meat, beef burger, kofta, oriental sausage and luncheon) were collected from different markets in Cairo and Giza Governorates. E. coli 0157 was detected in minced meat, beef burger and kofta, with percentages of 2, 4 and 4%, respectively while the organism failed to be detected in samples of oriental sausage and luncheon.  aSummary in Arabic. 0aMeat productsxBacteriology. 0aEscherichia coli.1 aDapgh, Amany N.0 tAssiut Veterinary Medical Journal. g2009.v.55(120)x1012-59737nnaswu18135640uhttp://nile.enal.sci.eg/EALE/2009/AVMJ/5509/120/84.pdfzFull Text Article.