01374cab a2200277Ia 45 0 44819 44819 u190224 SIRSI 100505s2009 ua ss b eng d EAL eng ara ART AVMJ V55 NO120 8 Antown, Isis G. 3491 Assiut veterinary medical journal, 2009 v. 55 (120) [electronic resource]. Prevalence of Escherichia Coli 0157 in some meat products [electronic resource]. تواجد الميكروب القولونى الدمم او ال157 فى بعض منتجات اللحوم. p.84-99. Includes reference. A total number of 250 meat products (50 each of minced meat, beef burger, kofta, oriental sausage and luncheon) were collected from different markets in Cairo and Giza Governorates. E. coli 0157 was detected in minced meat, beef burger and kofta, with percentages of 2, 4 and 4%, respectively while the organism failed to be detected in samples of oriental sausage and luncheon. Summary in Arabic. Meat products Bacteriology. 3789 Escherichia coli. 120 Dapgh, Amany N. 3790 Assiut Veterinary Medical Journal. 2009.v.55(120) 1012-5973 nnas u181356 http://nile.enal.sci.eg/EALE/2009/AVMJ/5509/120/84.pdf Full Text Article. AR lcc