Prevalence of Escherichia Coli 0157 in some meat products
تواجد الميكروب القولونى الدمم او ال157 فى بعض منتجات اللحوم
Assiut veterinary medical journal, 2009 v. 55 (120)
Antown, Isis G.
creator
Dapgh, Amany N.
text
bibliography
ua
2009
continuing
eng
ara
p.84-99.
A total number of 250 meat products (50 each of minced meat, beef burger, kofta, oriental sausage and luncheon) were collected from different markets in Cairo and Giza Governorates. E. coli 0157 was detected in minced meat, beef burger and kofta, with percentages of 2, 4 and 4%, respectively while the organism failed to be detected in samples of oriental sausage and luncheon.
Includes reference.
Summary in Arabic.
Meat products
Bacteriology
Escherichia coli
Assiut Veterinary Medical Journal
1012-5973
u181356
2009.v.55(120)
http://nile.enal.sci.eg/EALE/2009/AVMJ/5509/120/84.pdf
http://nile.enal.sci.eg/EALE/2009/AVMJ/5509/120/84.pdf
EAL
100505
u190224