Abdel- Mohsen, Manal Abdel-Latife  <br/><br/>
Species identification using polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis of meat and meat mixtures  [electronic resource]. 
 الأستعراف على الحيوانات بأستخدام تقنية النوع المتخصص للتفاعل التضاعفى لسلسلة الدى ان ايه فى أنواع اللحوم المختلفة. 

 - p.82-100 
<br/><br/>Includes references. 
<br/><br/> In this study we used the Polymerase Chain Reaction-Restriction Fragment Length Polymorppism (PCR-RFLP) technique to differentiate between meat among ten animal species (cattle, buffalo, sheep, 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat animals--Composition.<br/>Meat--Analysis.<br/>Polymerase chain reaction.