TY  - SER
AU  - Abdel- Mohsen,Manal Abdel-Latife
AU  - El-Sharkawy,Eman Ezz-Eldawla
TI  - Species identification using polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis of meat and meat mixtures
KW  - Meat animals
KW  - Composition
KW  - Meat
KW  - Analysis
KW  - Polymerase chain reaction
N1  - Includes references
N2  - In this study we used the Polymerase Chain Reaction-Restriction Fragment Length Polymorppism (PCR-RFLP) technique to differentiate between meat among ten animal species (cattle, buffalo, sheep
UR  - http://nile.enal.sci.eg/EALE/2007/AVMJ/5307/115/82.pdf
ER  -