TY  - SER
AU  - Nidaa,M.A.
AU  - Omer,S.A.
AU  - Ibrahim,M.T.
TI  - Effect of different HCI treatments on ruminal degradation characteristics of Ground Nut Cake
KW  - Peanut products
KW  - Inorganic acids
N1  - Includes reference
N2  - The study was conducted to determine the effect of acid (HCl) treatment on ruminal degradation characteristics of dry matter (DM), crude protein (CP), and effective degradability of groundnut cake (GNC). GNC was either soaked in or sprayed with 0.5N HCl .The treated cake was either air or oven dried at (100?c). Nylon bags technique was employed using three castrated calves
UR  - http://nile.enal.sci.eg/EALE/2008/AVMJ/5408/119/18.pdf
ER  -