TY  - SER
AU  - Farag,H.E.M.
AU  - Korashy,Nahla T.
TI  - The incidence of proteolytic pseudomonas species associated with ground beef with regards to their spoilage effect
KW  - Beef
KW  - Pseudomonas Infections
KW  - Meat
KW  - Contamination
N1  - Includes reference
N2  - Fifty fresh samples of ground beef were randomly purchased from butchers shops from Port-Said city. The samples were examined for enumeration of the total psychrotrophic and proleolytic Pseudomonas counts with studying the proteolytic activity of the isolated strains
UR  - http://nile.enal.sci.eg/EALE/2008/AVMJ/5408/119/115.pdf
ER  -