Meshref, A.M.S. <br/><br/>
Microbiological quality of cooking butter in Beni-suef Governorate  [electronic resource]. 
 الجودة الميكروبيولوجية لزبد الطهى فى محافظة بنى سويف. 

 - p.143-153. 
<br/><br/>Includes reference. 
<br/><br/> A total of 60 random samples of cooking butter, were collected from different farmer's houses in different villages, Bern-Suef Governorate, Egypt. The microbiological examination revealed· that 100, 100, 36.7, 31.7, 31.7 and 23.3 % of the examined samples were contaminated by psychrotrophic bacteria, Molds and Yeasts, coliforms, faecal coliforms, E. coli and S. aureus, respectively. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Butter--Quality<br/>Cooking (Butter)