TY  - SER
AU  - Meshref,A.M.S.
TI  - Microbiological quality of cooking butter in Beni-suef Governorate
KW  - Butter
KW  - Quality
KW  - Cooking (Butter)
N1  - Includes reference
N2  - A total of 60 random samples of cooking butter, were collected from different farmer's houses in different villages, Bern-Suef Governorate, Egypt. The microbiological examination revealed· that 100, 100, 36.7, 31.7, 31.7 and 23.3 % of the examined samples were contaminated by psychrotrophic bacteria, Molds and Yeasts, coliforms, faecal coliforms, E. coli and S. aureus, respectively
UR  - http://nile.enal.sci.eg/EALE/2009/AVMJ/5509/121/143.pdf
ER  -