EL-Sherif,Fatma El-Zahraa Amin. <br/><br/>
Chemical and technological studies on food glucose isomerase, induction, purification, properties, immobilization and technological application  [microform]/ 
 انزيم ايسومارازا الجلوكوز- انتاجه ميكروبيا- تنقيته ودراسة خواصه قبل وبعد تثبيته في انتاج الشراب عالي الفراكتوز 
Fatma El-Zahraa Amin  EL-Sherif. 
 -  1985. 
 - 152, 2 leaves :  ill. ;  30 cm. 
<br/><br/>Thesis (Ph.D.) -- Alexandria University, 1985. 
<br/><br/>Includes bibliographical references (leaves 136-152) 
<br/><br/><br/>Microfiche. <br/>Cairo, Egypt : <br/>ASUNET, <br/>3 microfiches : negative. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes.<br/>Glucose industry.