TY  - SER
AU  - Ebied,Sawsan,KhM.
AU  - Gorgy,Seham
AU  - Mousa,M.M.
TI  - Some aerobic and anaerobic spore formers in some ready-to-eat chicken and chicken products
KW  - Meat
KW  - Microbiology
KW  - Contamination
KW  - Food
KW  - Bacillus cereus
KW  - Clostridium perfringens
KW  - Anaerobic bacteria
N1  - Includes references
N2  - Fifty samples of fried chicken and chicken burger sandwich and nuggets were collected from different fast food restaurants In Alexandria province and examined bacteriologically to Isolate and enumerate pathogenic spore forming bacteria
UR  - http://nile.enal.sci.eg/EALE/2009/KVMJ/709/2/46.pdf
ER  -