TY  - SER
AU  - El-Kot,G.A.N.
TI  - Biological control of black scurf and dry rot of potato
KW  - Dry-rot
KW  - Potatoes
KW  - Disease and pest
KW  - Biological control
KW  - Fusarium solan
KW  - Biological contol
KW  - Rhizoctonia solani
N1  - Includes references
N2  - Black scurf and dry rot of potato caused by Rhizoctonia solani and Fusarium sambucinum. respectively are a major yield-limiting factor for potato tuber production. Pathogenicity tests of the two isolated potato pathogens. using some potato cultivars indicated that potato cv. Hermis was the most susceptible
UR  - http://nile.enal.sci.eg/EALE/2008/EJP/3608/1-2/45.pdf
ER  -