TY  - SER
AU  - El-Shazly,Hoida A.M.
AU  - El-Tawil,H.S.
AU  - Hammam,M.G.
TI  - Utilization of turmeric as A natural pigment in ras cheese
KW  - Turmeric
KW  - Utilization
KW  - Cheese
KW  - Composition
KW  - Coloring matter in food
KW  - Varieties
KW  - Cheesemaking
KW  - Fatty acids in human nutrition
N1  - Includes references
N2  - The research on curcumin has received a considerable attention due to its pronounced medical and industrial properties. Turmeric as a natural pigment with its active component curcumin was used in this study in the manufacture od ras cheese as a replacer to annatto. Ras cheese was manufactured in triplicate with replacement of annatto by addition of 0%, 0.5 1%, 1.5, 2% and 2.5% turmeric
UR  - http://nile.enal.sci.eg/EALE/2011/MUJFDS/211/2/91.pdf
ER  -