TY  - SER
AU  - Ismael,Samah M.
AU  - Ashoush,I.S.
AU  - Abdallah,M.A.
AU  - Massri,M.M.
TI  - Biological evaluation of normal and low cholesterol eggs in feeding rats
KW  - Eggs
KW  - Analysis
KW  - Food
KW  - Cholesterol content
KW  - Rats as laboratory animals
KW  - Experiments
N1  - Includes references
N2  - The present investigation was perfonned by using albino male rats to study the eflect ofdaily ingestion ofnonnal and low cholesterol eggs at two levels (2 and 5%) tor 28 successive days on some biological parameters to shed a light on what may happen in human nutrition. The effects of the investigated eggs on the lipid profile parameters as indicated from blood analysis of treated rats were examined throughout the scope of the study. The adverse effects of the dietary eggs on the internal organs and body weight gain were also considered. Moreover, fatty acid composition and total cholesterol in the tested Eggs were detcnnined
UR  - http://nile.enal.sci.eg/EALE/2007/AJFST/407/1/1.pdf
ER  -