EL-Sayed, Samiha M.  <br/><br/>
Stability of lycopene, ß-carotene and vitamin A in tomatoes and some tomato products  [electronic resource]. 
 ثبات الليكوبين والبتا-كاروتين وفيتامين أ فى الطماطم وبعض منتجاتها. 

 - p.53-58. 
<br/><br/>Includes references. 
<br/><br/> Tomatoes are among the most widely consumed vegetables worldwide and an important source of certain antioxi¬dants including Iycopene , ß-carotene and vitamin A , and also have important anticarcinogenic properties. Consump¬tion of tomato and tomato products for their content of antioxidants could be of a great benefit for human health. In the present study, Iycopene, 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tomatoes.<br/>Lycopene.<br/>Vitamin A.