TY  - SER
AU  - Ghonaimy,A.G.
AU  - Elsanhoty,R.M.
AU  - Metwalli,Sonia A.H.
TI  - Effect of skim milk powder substitution with barley flour on the properties of probiotic fruit flavored stirred yoghurt
KW  - Yogurt
KW  - Microbiology
KW  - Yogurt industry
KW  - Skim milk
KW  - Barley
KW  - Flour
KW  - Probiotics
N1  - Includes references
N2  - This study aimed to investigate the effect of skim milk powder substitution with barley flour on chemical, microbiological and sensory properties of probiotic fruit flavored stirred yoghurt
UR  - http://nile.enal.sci.eg/EALE/2009/AASM/4709/2/FO93.pdf
ER  -