TY  - SER
AU  - Abdel - Rafee,S.
AU  - Sabek,Reda M.
AU  - Abdel-Gawad,Mona A.M.
TI  - Yoghurt for athletic people
KW  - Yogurt industry
KW  - Wheat germ
KW  - Athletic
N1  - Includes references
N2  - Buffaloe's concentrated yoghurt was made by using different levels of Na-caseinate or wheat germ (0.5%,1.0% and 1.5%). The obtained concentrated yoghurt of the all treatments had sufficient energy which is suitable to consume during training or sporting time. Concentrated yoghurt fortified with 1.0% Na-caseinate or 0.5% wheat germ gave the highest score for flavour, body & texture and appearance. A TS culture was used in this work
UR  - http://nile.enal.sci.eg/EALE/2005/EJFS/3305/2/127.pdf
ER  -