TY  - SER
AU  - Abd El-Gawad,A.H.
TI  - Dry fats as energy source in broiler diets
KW  - Broilers (Chickens)
KW  - Feeding and feeds
KW  - Physiology
KW  - Oils and fats in animal nutrition
N1  - Includes references
N2  - This research work was carried out to study the effect of two dietary dry fat sources versus dietary vegetable oil (soybean oil) on the performance of broiler chicks. Two commercial sources of dry fat were used: 1-dry fat as hydrolyzed oils blend (DFOB), 2-dry fat calcium salt (DFCS)
UR  - http://nile.enal.sci.eg/EALE/2005/MUJAS/3005/7/3625.pdf
ER  -