Yassin, Mona A. <br/><br/>
Detection of Escherichia coli in dairy and milk-related products using direct planting and the 3-stage method  [electronic resource]. 
 الكشف عن وجود ميكروب الايشريشيا كولاى فى منتجات الالبان والمنتجات المرتبطة باللبن باستخدام التلقيح المباشر على الاطباق وطريقة المراحل الثلاثة. 

 - P. 505-512. 
<br/><br/>Includes references. 
<br/><br/> Escherichia coli is a frequent foodborne contaminant that negatively affects the quality and safety of dairy products. The present study aimed to examine the presence of E. coli in dairy and milk-related products using two detection methods namely, "direct planting" and 3-stage method". Sixty-nine samples of yoghurt, domiati cheese, kariesh cheese, UHT milk, dried skim, dried ice-cream, dried whey proteins creamchantee, infant milk formulas, and s"sahlab" were collected from 3 egyptian governorates and examined for the presence of E. coli. A total of 250 suspected E. coli isolates could be cultured from these samples and subiected to biochemical identification that characterized. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk--Quality.<br/>Skim milk.<br/>Dairying--Quality control.<br/>Dairy products industry--Egypt.<br/>Dairy products--Contamination.<br/>Escherichia coli.