TY  - SER
AU  - Yassin,Mona A.
AU  - El-Din,M.M.Zin
AU  - El-Sharoud,W.M.
TI  - Detection of Escherichia coli in dairy and milk-related products using direct planting and the 3-stage method
KW  - Milk
KW  - Quality
KW  - Skim milk
KW  - Dairying
KW  - Quality control
KW  - Dairy products industry
KW  - Egypt
KW  - Dairy products
KW  - Contamination
KW  - Escherichia coli
N1  - Includes references
N2  - Escherichia coli is a frequent foodborne contaminant that negatively affects the quality and safety of dairy products. The present study aimed to examine the presence of E. coli in dairy and milk-related products using two detection methods namely, "direct planting" and 3-stage method". Sixty-nine samples of yoghurt, domiati cheese, kariesh cheese, UHT milk, dried skim, dried ice-cream, dried whey proteins creamchantee, infant milk formulas, and s"sahlab" were collected from 3 egyptian governorates and examined for the presence of E. coli. A total of 250 suspected E. coli isolates could be cultured from these samples and subiected to biochemical identification that characterized
UR  - http://nile.enal.sci.eg/EALE/2011/MUJFDS/211/8/505.pdf
ER  -