AL-Dalain, Sati yassin Ahmed  <br/><br/>
Determination of phenolic compounds, antimicrobial activity and antioxidant potential of volatile extracts isolated from various spices  [electronic resource]. 
 تقدير المركبات الفينولية،والنشاط المضاد للميكروبات ومضادات الأكسدة في المستخلصات المتطايرة المعزولة من التوابل المختلفة . 

 - p.152-164. 
<br/><br/>Includes reference. 
<br/><br/> Plants are potentially useful sources of aromatic, phenolic, antimicrobial and antioxidants compounds. The total aromatic contents, phenolic compounds and antioxidant activities of extracts from four aromatic plants (Cinnamomum zeylan blume, Eiettaria Cardamorum mOlan, Citrus Aurantium I and Galanga Galangal Alpinia ojficinarum) have been determined.The total aromatic contents, phenolic compounds and antioxidant activities of extracts from four aromatic plants (Cinnamomum zeylan blume, Eiettaria Cardamorum mOlan, Citrus Aurantium I and Galanga Galangal Alpinia ojficinarum) have been determined. Antibacterial activity was assayed against a variety of human pathogenic bacteria (Escherichia coli, Bacillus subtillus and Alternaria tenuis) and antifungal activity was assayed against Penicillum chtysogenum by Disc Diffusion Method. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aromatic plants<br/>Spices--Research.<br/>Antioxidants.<br/>phenolic compounds.