02016cab a2200253Ia 4500001000800000003000600008008004100014040000800055041001300063100003400076240009300110245016400203246023400367300001500601504002400616520084200640546002301482650002001505650002201525650001801547650002401565773009201589856008101681u197499SIRSI100919s2011    ua     ss b         eng d  aEAL  aengbara1 aAL-Dalain, Sati yassin Ahmed 10aAssiut journal of agricultural sciences, 2011 v. 42 (2),nBook 1h[electronic resource].10aDetermination of phenolic compounds, antimicrobial activity and antioxidant potential of volatile extracts isolated from various spicesh[electronic resource].15aتقدير المركبات الفينولية،والنشاط المضاد للميكروبات ومضادات الأكسدة في المستخلصات المتطايرة المعزولة من التوابل المختلفة .  ap.152-164.  aIncludes reference.  aPlants are potentially useful sources of aromatic, phenolic, antimicrobial and antioxidants compounds. The total aromatic contents, phenolic compounds and antioxidant activities of extracts from four aromatic plants (Cinnamomum zeylan blume, Eiettaria Cardamorum mOlan, Citrus Aurantium I and Galanga Galangal Alpinia ojficinarum) have been determined.The total aromatic contents, phenolic compounds and antioxidant activities of extracts from four aromatic plants (Cinnamomum zeylan blume, Eiettaria Cardamorum mOlan, Citrus Aurantium I and Galanga Galangal Alpinia ojficinarum) have been determined. Antibacterial activity was assayed against a variety of human pathogenic bacteria (Escherichia coli, Bacillus subtillus and Alternaria tenuis) and antifungal activity was assayed against Penicillum chtysogenum by Disc Diffusion Method.  aSummary in Arabic. 0aAromatic plants 0aSpicesxResearch. 0aAntioxidants. 3aphenolic compounds.0 tAssiut Journal of Agricultural Sciences. g2011.v.42(2)Book 1x1110-04867nnaswu15855440uhttp://nile.enal.sci.eg/EALE/2011/AJAS/4211/2/b1/152.pdfzFull Text Article.