Determination of phenolic compounds, antimicrobial activity and antioxidant potential of volatile extracts isolated from various spices
تقدير المركبات الفينولية،والنشاط المضاد للميكروبات ومضادات الأكسدة في المستخلصات المتطايرة المعزولة من التوابل المختلفة
Assiut journal of agricultural sciences, 2011 v. 42 (2)
Book 1
AL-Dalain, Sati yassin Ahmed
creator
text
bibliography
ua
2011
continuing
eng
ara
p.152-164.
Plants are potentially useful sources of aromatic, phenolic, antimicrobial and antioxidants compounds. The total aromatic contents, phenolic compounds and antioxidant activities of extracts from four aromatic plants (Cinnamomum zeylan blume, Eiettaria Cardamorum mOlan, Citrus Aurantium I and Galanga Galangal Alpinia ojficinarum) have been determined.The total aromatic contents, phenolic compounds and antioxidant activities of extracts from four aromatic plants (Cinnamomum zeylan blume, Eiettaria Cardamorum mOlan, Citrus Aurantium I and Galanga Galangal Alpinia ojficinarum) have been determined. Antibacterial activity was assayed against a variety of human pathogenic bacteria (Escherichia coli, Bacillus subtillus and Alternaria tenuis) and antifungal activity was assayed against Penicillum chtysogenum by Disc Diffusion Method.
Includes reference.
Summary in Arabic.
Aromatic plants
Spices
Research
Antioxidants
phenolic compounds
Assiut Journal of Agricultural Sciences
1110-0486
u158554
2011.v.42(2)Book 1
http://nile.enal.sci.eg/EALE/2011/AJAS/4211/2/b1/152.pdf
http://nile.enal.sci.eg/EALE/2011/AJAS/4211/2/b1/152.pdf
EAL
100919
u197499