Khazbak, Afaf Ibrahim. <br/><br/>
Nitrose-Amine compounds in some local and import meat products   [microform]/ 
 مركبات النيتروزأمين في بعض اللحوم المحلية والمستوردة. 
Afaf Ibrahim Khazbak. 
 -  1983. 
 - 154, 7 leaves :  ill. ;  30 cm. 
<br/><br/>Thesis (M.S.)--Zagagzig University, 1983. 
<br/><br/>Includes bibliographical references (leaves 129-154). 
<br/><br/><br/>Microfiche. <br/>Cairo, Egypt : <br/>ASUNET, <br/>3 microfiches : negative. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Preservation--Toxicology.<br/>Nitrosoamines--Toxicology.