TY  - SER
AU  - Nassef,Ashga E.
AU  - AL- Jobair,Monera O.
TI  - Evaluation of biochemical and sensory characteristics of dibis (date syrup) which is produced from some irradiated kinds of date during storage
KW  - Date palm
KW  - Varieties
KW  - Date
KW  - Storage
KW  - Sensory evaluation
KW  - Effect of Gamma rays
KW  - Gamma rays
KW  - Physiological effect
N1  - Includes references
N2  - Khalas and Sukkary dates varieties were treated with two doses of gamma Irradiatio,! (0.5 and 1.0 kGy) In addition to control (untreated dates) were stored under relalive moisture of (70-80%) and temperature ranged from (20-25 0c) for 36 weeks. They were used in this study to produce and evaluate its dibis (date syrup). The results revealed that the date. which treated with 1.0 kGy for the two cultivars. produced the best quality of dibis. The highest reduction of moisture content was observed in untreated samples in each cullivar
UR  - http://nile.enal.sci.eg/EALE/2004/MUJAS/2904/1/479.pdf
ER  -