TY  - SER
AU  - Nasef,Mohamed E.A.
AU  - Hamouda,Ashraf A.T.
TI  - Residues of lead, cadmium and tin in some canned meat products sold in markets of Damietta governorate
KW  - Canned meat
KW  - Lead
KW  - Health aspects
KW  - Cadmium
KW  - Tin
N1  - Includes references
N2  - Residues of lead, cadmium and tin in a total of ٨٠ random samples of local canned beef, imported canned beef luncheon, imported canned chicken luncheon and imported canned turkey luncheon meats which collected from different brands that sold in different markets at Damietta Governorate, Egypt, were determined by using Perkin Elmer Atomic Absorption Spectrophotometry. Results revealed that mean lead concentrations (ppm) were ٠.٤٨٤ , ٠.٤٧٨ , ٠. ٣٥٢ and ٠.٤٢٣ ; mean cadmium concentrations (ppm) were٠٫٠٤٦ , ٠٫٠٤٩ , ٠.٠٤٥ and ٠.٠٤٧ ; while mean tin concentrations (ppm) were ١.٦٩٦ , ١. ٤٥٦, ٠٫٧٣٢ and ٠.٦٥٢ in the examined canned beef, canned beef luncheon meat, canned chicken luncheon meat and canned turkey luncheon meat, respectively. All the obtained concentrations of these residues in different examined samples of canned meat products were compared with its permissible limit. Also, the calculated daily intake of such elements for adult person from consumption of these canned meat products were compared with Acceptable Daily Intake (ADI) recommended by FAO/WHO (٢٠٠٤). Public health significance of the obtained results and recommendations were discussed
UR  - http://nile.enal.sci.eg/EALE/2004/MVMJ/604/0/213.pdf
ER  -