EI-Awady, Ami A. <br/><br/>
Effect of various application techniques of essential oils on storage of potato tuber at different temperatures  [electronic resource]. 
 تأثير طرق إضافات مختلفة من الزيوت العطرية على تخزين درنات البطاطس فى درجات الحرارة المختلفة. 

 - p.1773-1782 
<br/><br/>Includes references. 
<br/><br/> Two storage experiments were carried out at Mansoura Horticultural Research Station, Egypt, during the two successive summer seasons of 2007 and 2008. to study the effect of various application techniques (fumigation, dipping and spraying) of natural essential oils; thyme (Thymus vulgaris, Labiatae) and caraway (Carum calVi, Apiaceae) at cold storage (10°C) and ambient temperatures (35I15°C) (day/night) as well as chloropropham (CIPC) on storability, quality and processing of potato (Solanum tuberosum L. cv. Lady Rosetta) . 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Potatoes--Varieties.<br/>Potatoes--Storage.<br/>Essential oil crops.<br/>Ambient temperature.<br/>Solanum tuberosum