TY  - SER
AU  - EI-Awady,Ami A.
AU  - Ezzat,A.S.
AU  - EI-Banna,E.N.M.
TI  - Effect of various application techniques of essential oils on storage of potato tuber at different temperatures
KW  - Potatoes
KW  - Varieties
KW  - Storage
KW  - Essential oil crops
KW  - Ambient temperature
KW  - Solanum tuberosum
N1  - Includes references
N2  - Two storage experiments were carried out at Mansoura Horticultural Research Station, Egypt, during the two successive summer seasons of 2007 and 2008. to study the effect of various application techniques (fumigation, dipping and spraying) of natural essential oils; thyme (Thymus vulgaris, Labiatae) and caraway (Carum calVi, Apiaceae) at cold storage (10°C) and ambient temperatures (35I15°C) (day/night) as well as chloropropham (CIPC) on storability, quality and processing of potato (Solanum tuberosum L. cv. Lady Rosetta)
UR  - http://nile.enal.sci.eg/EALE/2011/MUJPP/211/11/1773pdf
ER  -