Sakr, Hanaa S. A. <br/><br/>
Production and utilization of goat's milk in soft cheese making  [electronic resource]. 
 تاثير بعض الاضافات الغذائية على انتاج لبن الماعز وتصنيع الجبن الطرى. 

 - P. 23-32. 
<br/><br/>Includes references. 
<br/><br/> Control (G1) and three additives representing caraway (Carvum carvi L.) (G2) ; fennel (Foeniculum vulgare) (G3) and fenugreek (Trigonella foenum- graecum) (G4) were exqmined out on the daily feed intake of Damascus goats at the rate of 100, 100 and 200 mg dried seeds/kg live body weight, resectively. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Goats--Feeding and feeds.<br/>Goat milk.<br/>Goat cheese.<br/>Goats--Milk yield.<br/>Milk Composition.<br/>Cheese--Sensory evaluation.<br/>Feed additives.