TY  - SER
AU  - Sakr,Hanaa S.A.
TI  - Production and utilization of goat's milk in soft cheese making
KW  - Goats
KW  - Feeding and feeds
KW  - Goat milk
KW  - Goat cheese
KW  - Milk yield
KW  - Milk Composition
KW  - Cheese
KW  - Sensory evaluation
KW  - Feed additives
N1  - Includes references
N2  - Control (G1) and three additives representing caraway (Carvum carvi L.) (G2) ; fennel (Foeniculum vulgare) (G3) and fenugreek (Trigonella foenum- graecum) (G4) were exqmined out on the daily feed intake of Damascus goats at the rate of 100, 100 and 200 mg dried seeds/kg live body weight, resectively
UR  - http://nile.enal.sci.eg/EALE/2012/MUJFDS/312/1/23.pdf
ER  -