El-Husseiny, O. M.  <br/><br/>
Carbohydrate utilization and its effect on performance, digestibility and metabolic parameters of nile tilapia (oreochromis niloticus)  [electronic resource]. 

 - p.311-324 
<br/><br/>Includes references. 
<br/><br/> Two experiments were carried out with Nile tilapia O.niloticus fingerlings. The first experiment was designed to evaluate the influence of seven levels dietary D-glucose (0,4,8,12,16,20 and 24%) on the performance, digestibility and metabolic parameter for O.niloticus fingerlings of 19,99 gm ± 0.21. The second experiment was including four-carbohydrate source glucose, maltose, sucrose and starch for O.niloticus fingerlings of 20.08 gm ± 0.59 to study its effect on performance, digestibility and metabolic parameter. Each of diets was fed to triplicate groups of O.niloticus for 8 weeks. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nile tilapia--Feed utilization efficiency.<br/>Nile tilapia--Growth.<br/>Carbohydrates.<br/>Polysaccharides.<br/>Metabolic disorders in animals