El-Nemr, M. A. <br/><br/>
The effect of N source on chemical analysis of green bean grown under different water levels  [electronic resource]. 
 تأثير مصدر النيتروجين على التحليلات الكيماوية لنباتات الفاصوليا الخضراء النامية تحت مستويات رى مختلفة. 

 - p.333-346. 
<br/><br/>Includes references. 
<br/><br/> The experiment was carried out during two successive growth seasons 1999-2000 and 2000-2001 in tbe experimental farm of the arid land laboratory. Department of Horticulture. Faculty of Agriculture, Ain Shams University, Cairo, Egypt. This work aimed to study the effect of N source [(NH₄)₂ SO₄ and Ca (NO₃)₂] on chemical analysis of green bean (Phaseolus vulgaris L.) grown under different water regime (100%, 80% and 60% of field capacity). 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Green bean--Irrigation<br/>Green bean--Effect of water levels on.<br/>Green bean--Fertilizers.<br/>Green bean--Growth.<br/>Nitrogen fertilizers.