TY  - SER
AU  - Yasin,Nessrien M.
AU  - Hassan,I.M.
AU  - Abou-Arab,A.A.
AU  - Khallaf,M.F.
TI  - Quality indices of farmed bolti fish as affected by modified atmosphere packaging
KW  - Nile tilapia
KW  - Sensory evaluation
KW  - Food
KW  - Fishes
KW  - Quality
KW  - shelf life
KW  - modified atmosphere packaging
N1  - Includes references
N2  - The effects of modified atmosphere packaging (MAP) on the quality characteristics of Egyptian farmed bolti fish samples (Oreochromis niloticus) throughout storage at 2°C ± 2 were studied. Extending of investigated sample• s shelf- life as affected by suggested (MAP) treatments was also considered. DARTEK F-101 forming nylon film was used for packaging fish samples under 50 %CO2+ 50% air (CA), 50 % C02+50 % N₂ (CN) and 50% CO₂+25 % N₂+25 % O₂ (CNO). Proximate chemical composition. physical, microbial and chemical quality indices as well as sensory evaluation showed that. (CN) and (CNO) treatments had the longer shelf -lives (35 and 33 days, resp.) compared with CA one (31 days) and control sample (16 days)
UR  - http://nile.enal.sci.eg/EALE/2002/AAS/4702/2/723.pdf
ER  -