TY  - SER
AU  - Hatem,M.H.
AU  - Abdelhay,Y.B.
AU  - Rabie,S.M.
AU  - Elkady,A.A.
TI  - Utilization of high intensity pulsed electric fields (PEF) as an unconventional non thermal method of liquid food preservation
KW  - Food
KW  - Preservation
KW  - Electric fields
KW  - Industrial applications
KW  - pulsed electric fields
N1  - Includes references
N2  - Increasing consumer demand for new products with high nutritional qualities has spurred a search for new alternatives to food preservation. Pulsed Electric Fields (PEF) is an emerging technology for non thermal food past eurisation and could be an alternative preservation method of food liquids compared to traditional heat past eurisation preservation method. where the main purpose is to inactive pathogenic bacteria. Using this technology, enzymes, pathogenic and spoilage microorganisms can be inactivated without affecting the colour, flavour, and nutrients of the food
UR  - http://nile.enal.sci.eg/EALE/2011/MJAE/2811/4p2/693.pdf
ER  -