El-Ghobashy, A. K. <br/><br/>
Effect of water stress on protein and amino acids percentage in seeds of some legume crops  [electronic resource]. 
 تأثير الإجهاد المائي على النسبة المئوية للبروتين والأحماض الأمينية فى بذور بعض المحاصيل البقولية. 

 - p.947-959. 
<br/><br/>Includes references. 
<br/><br/> Four legume crops (Lupin, chickpea, Faba bean and Lintel) were used to study the effect of irrigation water levels on protein, essential amino acids, and non-essential amino acids percentage in seeds of these crops. This investigation was carried out to study the effect of water stress i.e. irrigation at 40 %, 60 % and 80% depletion from available soil moisture. The highest values at essential amino acids percentage (Thrionine, Lucine, isolucine, Valine, Phenylalanine, Histidine and Lycine) in Lupin and Lintel increased at 40% depletion, while it was increased in chickpea and faba bean at 60% and 80% depletion respectively. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Legumes--Water requirements.<br/>Legumes--Effectr of stress on.<br/>Legumes--Irriagtion.<br/>Plant proteins.<br/>Amino acids.