TY  - SER
AU  - El-Ghobashy,A.K.
AU  - Youssef,H.Y.M.
TI  - Effect of water stress on protein and amino acids percentage in seeds of some legume crops
KW  - Legumes
KW  - Water requirements
KW  - Effectr of stress on
KW  - Irriagtion
KW  - Plant proteins
KW  - Amino acids
N1  - Includes references
N2  - Four legume crops (Lupin, chickpea, Faba bean and Lintel) were used to study the effect of irrigation water levels on protein, essential amino acids, and non-essential amino acids percentage in seeds of these crops. This investigation was carried out to study the effect of water stress i.e. irrigation at 40 %, 60 % and 80% depletion from available soil moisture. The highest values at essential amino acids percentage (Thrionine, Lucine, isolucine, Valine, Phenylalanine, Histidine and Lycine) in Lupin and Lintel increased at 40% depletion, while it was increased in chickpea and faba bean at 60% and 80% depletion respectively
UR  - http://nile.enal.sci.eg/EALE/2002/ZJAR/2902/3/947.pdf
ER  -