02318cab a2200325Ia 4500001000800000003000600008008004100014040000800055041001300063090002300076100002100099240009300120245016200213246027100375300001200646504002500658520083300683546002301516650005401539650005301593650005101646650004401697700002001741700002501761773009601786856007501882596000601957942001201963999001701975u208919SIRSI120917s2002    ua     ss b         eng d  aEAL  aengbara  aART JART V28 No1 21 aEl-Kazzaz, M. K.10aJournal of agricultural research Tanta University, 2002 v.28 (1)h[electronic resource].10aIn vitro effects of some bacterial and fungal antagonists on certain soil borne fungi isolated from diseased tomato and pepper plantsh[electronic resource].15aدراسات معملية عن تأثير بعض البكتيريات والفطريات المضادة على بعض المسببات الفطرية المحمولة بالتربة والمعزولة من نباتات الطماطم والفلفل المريضة.  ap.9-22.  aIncludes references.  aSoil samples collected from the rhizosphere of healthy tomato and pepper plants resulted in isolation of 45 bacterial isolates and 12 fungal isolates exhibiting marked antifungal activity against Fusarium oxysporum f. sp. Lycopersici, Rhizoctonia solani. Fusarium solani, and Pythium aphanidermatum the causal fungi of wilt and root rot to tomato and pepper plants. These biocontrol agents belong to Bacillus spp., Pseudomonas spp. as bacterial antagonists as well as Actinomyctes isolates, while fungal isolates belonged to Trichoderma spp., Gliocladium spp., Myrothecium spp., Paecilomyces spp. and Geotrichum spp. Among these antifungal antagonists Trichoderma harzianum. Gliocladium virens, Pseudomonas fluorescens. Bacillus subtilis and an Actinomycete sp. proved to have high potential effect against the tested pathogens.  aSummary in Arabic. 0aTomatoesxDiseases and pestsxBiological control. 0aPeppersxDiseases and pestsxBiological control. 0aSoilborne plant pathogensxBiological control. 0aFungi as biological pest control agents1 aGhoniem,  K. E.1 aHammoud, Sahar M. H.0 tJournal of Agricultural Research Tanta Univeristy. g2002.v.28(1)x1110-032X7nnaswu20086940uhttp://nile.enal.sci.eg/EALE/2002/JART/2802/1/9.pdfzFull Text Article  a1  cAR2lcc  c58593d58593