TY  - SER
AU  - Hamdi,A.
AU  - Morsy,Somaya M.
AU  - El-Ghareib,E.M.
TI  - Genetic and environmental variation in seed yield and its components, protein and cooking quality of lentil
KW  - Lentils
KW  - Seeds
KW  - Genetics
KW  -  Seeds
KW  -  Quality
KW  -  Production (Biology)
KW  - Cooking (Seeds)
N1  - Includes references
N2  - This investigation was carried out in 1997 and 1998 seasons on 2 and 3-year old Washington Navel orange, Valencia orange and Balady mandarin budlings on five Citrus rootstocks namely; C. volkameriana, Troyer citrange, Rangpur lime, Cleopatra mandarin and sour orange grown at the Experimental Farm of Sakha Agricultural Research Station, Kafr El-Sheikh, Egypt where the soil is slightly saline alkaline clayey soil. The evaluation results indicated that Valencia, Washington Navel oranges and Balady mandarin as scion varieties on C'.volkaneriana and Rangpur lime rootstocks are characterized by: Higher leaf concentrations of N, K, Ca, Mg, Fe, and Zn, lower C N, N/K and higher K Na ratio compared to other rootstocks while, leaf P and Mn showed no consistent trend. Moreover, these rootstocks had higher ability to reduce Na- and Cl absorption and its accumulation in leaves of the three scion varieties in contrast to the other rootstocks
UR  - http://nile.enal.sci.eg/EALE/2002/EJAR/8002/2/737.pdf
ER  -