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  <titleInfo>
    <title>Evaluation of certain local bacterial strains as diazotrophs for wheat plants</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>تقييم سلالات بكتيرية معينة كمثبتات نيتروجين جوى لنباتات القمح</title>
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  <titleInfo type="uniform">
    <title>Minufiya journal of agricultural research, 2015 v.40 (1)</title>
    <partNumber>Part 2</partNumber>
  </titleInfo>
  <name type="personal">
    <namePart>El-Zemrany, H. M.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>El-Shinnawi, M. M.</namePart>
  </name>
  <name type="personal">
    <namePart>Abou Husssien, E. A.</namePart>
  </name>
  <name type="personal">
    <namePart>Abdel-Whab, B. A.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ua</placeTerm>
    </place>
    <dateIssued encoding="marc">2015</dateIssued>
    <issuance>continuing</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <language objectPart="summary or subtitle">
    <languageTerm authority="iso639-2b" type="code">ara</languageTerm>
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    <extent>P.263-278.</extent>
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  <abstract>Nine identified bacterial strains were selected out of 48 isolates collected from various areas in the upper Western region of the Nile Delta in Egypt. Such 9 strains proved to be the most biofertilizing bacterial agents among all via laboratory examinations. A greenhouse pot experiment was carried out in order to ascertain the capability of those strains as effective diazotrophs for wheat plants. Influence of soil moisture content and salinity was included. Nitrogen contents in plant shoots and in rhizosphere soil, as well as dehdrogenase activity, had been determined at two growth periods, i.e. 60 and 120 days of planting. The results revealed that the strain "D 2" ( Azotobacter chroococcum DSM 2286), "D9"( Enterobacter kobei CIP), "M3"( Bacillus megaterium EIF18), "N4" (Clostridium sp.), and "W2" (Klebsiella sp.), were, descendingly the most efficient strains, under all experimental variables.</abstract>
  <note>Includes reference</note>
  <note>Summary in arabic.</note>
  <subject authority="lcsh">
    <topic>Wheat</topic>
    <topic>Fertilzers</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Biofertilizers</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Dehydrogenases</topic>
  </subject>
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    <titleInfo>
      <title>Minufiya journal of agricultural research</title>
    </titleInfo>
    <identifier type="issn">1110-0265</identifier>
    <identifier type="local">u158151</identifier>
    <part>
      <text>2015.v.40(1)P.2</text>
    </part>
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  <identifier type="uri">http://nile.enal.sci.eg/EALE/2015/MJAR/4015/1/P2/263.pdf</identifier>
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    <url>http://nile.enal.sci.eg/EALE/2015/MJAR/4015/1/P2/263.pdf</url>
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