02365cab a2200325Ia 45 0 u212872 SIRSI 101023s2016 ua ss b eng d EAL eng ara ART MJAR V41 No1 Pt1 1 Awad, M. A. Minufiya journal of agricultural research, 2016 v.41 (1) Part 1 [electronic resource]. Plant extracts as antifungal factors against postharvest cucumber fruit rot [electronic resource]. المستخلصات النباتية كمضادات للفطريات المسببة لعفن الثمار في الخيار بعد الحصاد. P.1-15. Includes references. Eight plant extract materials were involved in these studies to control cucumber fruit rot disease i.e., Cinnamon, Ginger, Thyme, Marjoram, Clove, Garlic, Galls and Nigella. The most aggressive fungal pathogen isolates from seven pathogenic fungi were tested in these trials i.e., Fusarium moniliforme (isolate 2), Fusarium oxysporium (isolate 1), Fusarium solani (isolate 1), Fusarium subglutinans (isolate 1), Botrytis cinerea (isolate 3), Sclerotinia sclerotiorum (isolate 3) and Macrophomina phaseo/ina. Three concentrations of each plant extract i.e.3, 5 and 10% were used in these experiments. All plant extracts were effective in growth inhibition of the seven fungal pathogens and various in effects with the three tested concentrations. The most effective plant extract was Garlic at the three tested concentration followed by Thyme on most of the tested fugal pathogen in petri dish under laboratory conditions. All tested plant extracts were affected on disease index; Galls followed by Thyme were the most effective extracts at 3% concentration. Key words: Cucumber fruit rot, biocontrol, plant extracts. Summary in Arabic. Cucumbers Diseases and pests Biological control Cucumbers Postharvest diseases and injuries. Plant extracts Antifungal agents plant rots Khalifa, E. Z. Shebl, Asmaa M. Minufiya Journal of Agricultural Research. 2016.v.41(1) Part 1 1110-0265 nnas u158151 http://nile.enal.sci.eg/EALE/2016/MJAR/4116/1p1/1.pdf Full Text Article 1 AR lcc 0 0 alc 0 0 ENAL ENAL 2019-12-11 0 ART MJAR V41 No1 Pt1 1 2019-12-11 00:00:00 2019-12-11 AR 61578 61578