Emara, Eissa Abd El Ghaffar Hassan . <br/><br/>
Effect direct acidification on cheese ripening  [microform] /  
 تأثير التحميض المباشر علي تسوية الجبن. 
Eissa Abd El Ghaffar Hassan Emara . 
 -  1991 . 
 - 157, 6 leaves :  ill. ;  30 cm. 
<br/><br/>Thesis (Ph.D.) -- Ain Shams University, 1991. 
<br/><br/>Includes bibliographical references (Leaves 140-157 ) 
<br/><br/><br/>Microfiche. <br/>Cairo, Egypt : <br/>AUSNET, <br/>3  microfiches : negative. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese industry.<br/>Cheese--Varieties.