02302cab a2200325Ia 4500001000800000003000600008008004100014040000800055041001300063090002800076100002000104240009200124245011100216246012900327300001800456504002500474520112400499546002301623650003701646650001901683650001501702650001701717650001801734650001101752773009301763856008501856596000601941942001201947999001701959u193747SIRSI110726s2010    ua     ss b         eng d  aEAL  aengbara  aART MJAE V27 No4 PT2 121 aKaddour, O. A. 10aMisr journal of agricultural engineering, 2010 v.27 (4)nPart 2h[electronic resource].10aDevelopment of a local single screw extruder for producing expnded breakfast crealh[electronic resource].15aتطوير آلة بثق محلية ذات بريمة مفردة لإنتاج المحببات الغذائية.‪‪  aP. 1688-1710.  aIncludes references.  aExtrusion cooking has been used in industries for many years to produce various types of human foods and animal feeds. Twin screw extrusion used for the production of expanded breakfast cereal. This work aimed to develop a local single screw extruder to produce the breakfast cereal by modifying extruder die and cutter knife units. The performance of the developed extruder was studied as a function of change in the physical and mechanical factors affecting the shear in extrusion barrel such as screw speed of( 354and 438 RPM) , the clearance between the last screw unit and die of (3,10 and 20mm), number of holes in the die  (1,3,6 and 9 holes) as mechanical factors and formula moisture content of (19,24 and 29%w.b.) as physical factors . Results indicated that the most effective operating range for these parameters was 438 rpm, 3 mm, 6 holes and 24%w.b., respectively, which led to an extruder productivity of 253.56 kg/h, specific mechanical energy (SME) of 67kW.h/ton and good product quality with 0.716 g/cm3 product bulk density, 93.18 %durability, 1.63 expansion ratio and 41.83% cereal water absorption.  aSummary in Arabic. 0aScrew machine products industry. 0aFeed industry. 0aExtruders. 0aSnack foods. 0aFish as food. 3aPasta.0 tMisr Journal of Agricultural Engineering. g2010.v.27(4)Part 2x1687-384X7nnaswu19278640uhttp://nile.enal.sci.eg/EALE/2010/MJAE/2710/4/IS/P2/1688.pdfzFull Text Article.  a1  cAR2lcc  c62106d62106